Unique gastronomic experiences in the Cantal

Take a seat in one of our three restaurant rooms with their typically regional, warm and cosy atmosphere. A delight for the eyes, but also for the taste buds, of course, as Stéphane Dubois is in charge of the kitchen.

Trained by Michelin-starred chefs in leading establishments, Stéphane himself has won several awards for his talent (voted chef of the year in 1998 by Gault & Millau and already a Michelin-starred chef).

The finest palates are not mistaken. Here, the inventive, reinterpreted cuisine sublimates the fine produce of a rich, flavoursome terroir. Using fresh produce to suit the seasons, the dishes are generous and contemporary.