PROMO

Mondays and Tuesdays: dine at "Chez Marie" on the water's edge. In her restaurant, chef Marie concocts a seasonal menu based on the day's market and her aperitif around the brazier.

Wednesday and Thursday: dine in the Auberge's restaurant, in a gourmet atmosphere, with "Tradition" or "Village" dinners prepared by our chef Stéphane Dubois.

Trained by such greats as Régis Marcon and Roland Gauthier, chef Stéphane Dubois will introduce you to his creativity in the purest French gastronomy. We will propose a gourmet and tasty menu based on the season and the chef's inspiration.

Half-board is charged per person.

This stay includes :

• Overnight accommodation in a double Charme or Caractère room
• Breakfast
• Half-board dinner
• Free access to the "Fleurs de Montagne" SPA (Hammam, sauna, indoor swimming pool)
• Free access to the billiard room, weight room, games room, etc.