"Mountain & Spa Favorite"
Half
-board from Sunday to Friday!
Treat yourself to a stay in our two accommodations, where magic happens, with a relaxing moment at the spa at La Ferme de Détente.
You'll sleep in the inn or its chalet, both with a mountain feel, in cozy, wood
-paneled rooms.
On Mondays and Tuesdays, dine at "Chez Marie" by the water.
In her restaurant, Chef Marie will prepare a seasonal menu based on the day's market offerings, followed by an aperitif around the fire pit.
On Sundays, Wednesdays, Thursdays, and Fridays, dine at the inn's restaurant, a gourmet experience with "Traditional" or "Village" dinners prepared by our chef, Stéphane Dubois.
Trained by renowned chefs like Régis Marcon and Roland Gauthier, Chef Stéphane Dubois will introduce you to his creativity in the purest French gastronomy.
We will offer you a gourmet and flavorful menu created according to the season and the chef's inspiration.
Half
-board rate is per person.
This stay includes:
Overnight stay in a Caractère room
Breakfast
Dinner with half
-board
Free access to the "Fleurs de Montagne" spa (hammam, sauna, indoor pool)
Free access to the billiards room, gym, games room...


